2025 Tar & Roses Pinot Grigio

If you think Pinot Grigio can be a bit forgettable, this one is here to change your mind. Fresh apple, pear and stone fruit meet a little spice and texture, giving it loads more flavour than you might expect while still keeping that crisp, refreshing finish that makes Grigio so easy to drink. There's a reason this bottle has been getting some serious attention, but we reckon what's in the glass says plenty on its own and that's exactly why it made the cut.

What to eat with it?

Seafood, grilled fish, antipasto, fresh pasta or anything with a bit of salt and crunch will work beautifully. It's also exactly the sort of bottle we'd happily crack with nothing more than some good cheese and a bowl of olives.

Drink now or later?

Get into it now. There's enough texture and character to hold up for a couple of years, but all that freshness and crunchy fruit is exactly what makes it so good today.